Why Did My Cake Sink in the Middle? The Science, Fixes, and Hidden Culprits
The first time it happens, it’s jarring. You slide your cake out of the pan, golden-brown and seemingly perfect—until gravity does its work. A slow, disappointing deflation. The middle, once proud and puffed, now sags like a tired soufflé. You’ve followed the recipe to the letter, yet the result is a sunken center that looks … Read more
