Why Isn’t My Sourdough Starter Rising? The Hidden Truths Behind Flat Fermentation
There’s a quiet panic in every baker’s kitchen when the clock strikes 12 hours and the sourdough starter—supposedly teeming with life—remains stubbornly flat. You’ve fed it, waited, and fed it again, yet the telltale bubbles refuse to appear. The internet offers endless advice, but most solutions are either too vague (“be patient”) or too technical … Read more
