Why Is Allulose Banned in Europe? The Hidden Truth Behind the Sweetener Crisis
The European Union’s stance on allulose reads like a regulatory whodunit. While the U.S. and Japan embrace this “natural” sweetener as a zero-calorie panacea—praised for its caramel-like taste and diabetic-friendly profile—the EU remains locked in a cautious stalemate. Why is allulose banned in Europe? The answer isn’t a simple yes or no. Instead, it’s a … Read more
